This super yummy and gooey chocolate pudding cake is an easy, one-dish dessert recipe that doesn’t need the oven! Make it from scratch in under an hour.
Ingredients
– 380g hazelnut cream
– 600ml (2 1/2 cups) Milk
– 10g agar-agar
– Cocoa powder
Method
– In a pan mix together milk and agar-agar, cook on low heat and add hazelnut cream, mix everything well.
– Transfer to the baking pan and refrigerate for 4 hours.
– Sprinkle it with cocoa powder.
Full guide in the video below
Source: Cookist
