Poached eggs are a timeless breakfast favorite, but getting that ideal runny yolk and tender white can be tricky.

That’s where the air fryer comes in—a modern kitchen tool that’s transforming everyday cooking.

With this easy technique, you can whip up perfectly poached eggs in your air fryer with minimal hassle.

Here’s how to make consistently perfect poached eggs using your air fryer.

Why Choose an Air Fryer for Poached Eggs?

Conventional poaching involves simmering water, precise timing, and a careful touch to avoid breaking the yolk or overcooking.

Using an air fryer takes the guesswork out of the process, offering reliable, mess-free results with ease. It’s fast, beginner-friendly, and ideal for hectic mornings or when you’re in the mood for a luxurious breakfast.