Pork is a common dish during family meals. However, some portions of the pig are exceedingly hazardous and should not be consumed regularly.
1. Pork neck
According to medical experts, the pig’s neck contains several lymph nodes harboring bacteria, viruses, and poisons. When killing and butchering pigs, a lot of blood comes out of the neck, which carries a high risk of infection. As a result, people should exercise caution because it can be harmful to their health.
2. Pig intestines
Pig intestines contain a considerable amount of feces, containing bacteria and diseases, making them filthy and unsuitable for regular consumption. As a result, when treating this part, it is vital to thoroughly clean it at high temperatures to eliminate hazardous microorganisms.
3. Pig lungs
The lungs are pigs’ respiratory organs; nevertheless, because pigs breathe near the ground, they inhale a lot of dirt, dangerous parasites and bacteria, as well as feces on the ground. So be cautious when employing pig lungs.
